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NOT MEDICAL ADVICE - FOR EDUCATIONAL PURPOSES ONLY
NOT MEDICAL ADVICE - FOR EDUCATIONAL PURPOSES ONLY
NOT MEDICAL ADVICE - FOR EDUCATIONAL PURPOSES ONLY
NOT MEDICAL ADVICE - FOR EDUCATIONAL PURPOSES ONLY
NOT MEDICAL ADVICE - FOR EDUCATIONAL PURPOSES ONLY
NOT MEDICAL ADVICE - FOR EDUCATIONAL PURPOSES ONLY
NOT MEDICAL ADVICE - FOR EDUCATIONAL PURPOSES ONLY
NOT MEDICAL ADVICE - FOR EDUCATIONAL PURPOSES ONLY
NOT MEDICAL ADVICE - FOR EDUCATIONAL PURPOSES ONLY
NOT MEDICAL ADVICE - FOR EDUCATIONAL PURPOSES ONLY
NOT MEDICAL ADVICE - FOR EDUCATIONAL PURPOSES ONLY
NOT MEDICAL ADVICE - FOR EDUCATIONAL PURPOSES ONLY
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ALL COMPOUNDS

2 compounds found

Citric Acid

Citric acid is a weak organic acid with the chemical formula C₆H₈O₇, naturally found in citrus fruits like lemons, limes, and oranges, giving them their tart flavor. It's a key component in the Krebs cycle, a metabolic process in cells that generates energy.

OTHER

Stevia

Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia rebaudiana plant, native to South America. Its sweetness comes from steviol glycosides, primarily stevioside and rebaudioside A, which are 50–300 times sweeter than sugar. The chemical structure of stevioside, for example, is C₃₈H₆₀O₁₈. Extracted through drying and purifying leaves, stevia is used as a sugar substitute in food and beverages, especially for low-calorie or diabetic-friendly products.

OTHER